Supplier News

Northern Quinoa Production Corporation (NorQuin) has entered into an exclusive commercial agreement with one of the world’s largest ingredient suppliers, Ingredion Incorporated, which will distribute NorQuin’s high-value quinoa flours, a non-GMO plant-based protein ingredient, to more than 120 countries worldwide.

Kerry, the Taste & Nutrition company, is pleased to officially announce that it has expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.

Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+.

Eastern Carolina Organics, a farmer-owned corporation based in North Carolina, has announced the official launch of its new brand identity: Happy Dirt.

Bedrock Analytics, an intelligent analytics and insights automation platform for the Consumer Packaged Goods (CPG) industry, announced it has joined the Nielsen Connect Partner Network.

The Natural Products Consulting Institute is offering their popular seminar and networking event titled: Becoming a More Effective Sales Manager in the Natural and Specialty Channels. 

ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products.This ground-breaking plant protein, developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed.

DolCas Biotech, LLC, launches Bergacyn, a clean-label powerhouse blend of botanical extracts derived from the Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris). The new formulation is now USDA and EU organic certified.

Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

MoriKol, a naturally derived, marine-based tripeptide collagen ingredient from kosher, warm-water fish makes its debut in the US. The ingredient is a clean-label, consumer friendly alternative to bovine and porcine collagen.