Food Industry News, Insights, and Education for the CPG Community

Alec’s and Purely Elizabeth’s “ice cream for breakfast” collab feels playful and indulgent while maintaining a relatively clean ingredient profile.

This week, reviewing everything that went down at NACS in Las Vegas, uncovering why RIND closed its online store, and running from our lives from a Zombie Santa Claus. Hey, what more could you ask for?

Roughly a year and a half after being acquired by Flowers Foods, better-for-you snack company Simple Mills is gearing up to make a significant c-store push — a move that was announced at the 2026 NACS Show in Las Vegas this week.

Daily Harvest is expanding its retail footprint, with Marianne’s growing in Target and Archer bringing new SKUs to the club channel.

In this week’s new products roundup, Ghirardelli makes its debut in the cookie aisle, Thomas’ and Bob Evans put a protein-packed spin on familiar favorites, and Jeni’s explores unconventional ingredients with a new acorn-inspired ice cream flavor.

PepsiCo is “acting with urgency” to improve its North America business as the division disappointed despite overall strong net revenue growth in its Q3 2026.

PepsiCo is leaning into protein, alternative oils and ingredient reformulation across its snack portfolio, unveiling new Doritos, Lay’s and PopCorners products at the 2026 NACS Show in Las Vegas this week.

In the past four years, the snack business has been wracked by price increases, private label growth, changing consumer perceptions of both value and health, as well as plenty of new brands.

This week, podcast co-hosts Brad Avery and Lukas Southard dive into the relaxation beverage category, a developing rift between MAHA advocates and the White House, more lawsuits over sweeteners and RIND Snacks’ pivot deeper into co-packing.

Both varieties deliver the crunchy texture consumers expect from chili crisp, adding another dimension beyond the olive oil and seasonings and making the products feel more substantial than a conventional infused oil.

New candy brand GLiTCH is betting that the best way to sell functional candy is to stop leading with its functionality. Instead, founder Cameron Gawley wants GLiTCH to win on the same attributes that have long driven conventional candy.

Rip Van has appointed former Hershey’s president Todd Tillemans as its new CEO, as Catalina Crunch upgrades its C-suite leadership.

After years building in foodservice, Bare Bean is taking its ready-to-eat, vacuum sealed bean business to the consumer level.

The deal makes MadeGood’s parent company Riverside Natural Foods a unicorn, meaning a private company that has achieved a valuation of $1 billion or more, according to Bloomberg.