News

Startup meat snacks brand BUFFS is preparing to launch next month following the close of a $1.1 million pre-seed funding round.

After expanding from popcorn into chips last summer, Gheelish is unlocking growth through new branding and a protein-forward innovation.

In his first earnings call since taking the helm, John Brase outlined a sweeping turnaround strategy centered on restoring margins, investing more heavily in brands, simplifying the company’s portfolio and organization, and resetting capital allocation.

Upstart protein bar brand Posana announced it has closed a $650,000 pre-seed round with a slate of creators and operators backing the business, per a LinkedIn post from founder Aditya Banerjee.

The food technology business announced today it has partnered with ADM to begin commercial-scale production of its OvoPro precision-fermented egg white proteins, utilizing ADM’s Clinton, Iowa, facility.

Hockey Stick Ventures is raising a $3 million Fund I after backing several brands as a three-year-old investment syndicator.

Established food companies are reshaping familiar staples around the growing demand for protein and fiber.

Maspanadas announced its largest retail expansion to-date, bringing a new bite-sized Poppers format to Walmart stores nationwide.

Many of the technologies debuting at IFT FIRST this week in Chicago aren’t chasing the next superfood or trendy ingredient.

This week, we’re revealing the big guest ready to hit the stage at Nosh Live 2026, discovering how to add a functional ingredient that will keep consumers coming back, and saddling up with some BuzzBallz chapz. Hey, what more could you ask for?