News
Food and beverage industry news.
People Moves: Danone Nabs Kite Hill Operations Exec, McClure’s Picks Up Latella
Job titles are changing as fast as the leaves as a variety of CPG leaders advance to new food and beverage companies. Here are some of the top moves we’ll be watching.
Watch: Why Skratch Labs’ Founder Waited on Bars
In an interview during Natural Products Expo East in Baltimore, Md, Skratch Labs co-founder Allen Lim spoke about his new bar line, his plan after the departure of one of the company’s partners and his “Chinese Restaurant” model for growing a business.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Taste Radio Ep. 76: Bill Creelman Discusses Spindrift’s Crafty Strategy; MCT’s Moment
On this week’s episode of Taste Radio, Spindrift founder and CEO Bill Creelman discussed why the brand is pursuing a “craft” identity in an unexpected category, and how the company has taken a careful approach to retail partnerships and investment. This episode is presented by Algarithm Ingredients.
Gallery: Plant-Based Meat Presence Grows at Expo East
While the plant-based food’s fastest growing category remains plant-based dairy alternatives — 20 percent growth and over $700 million in sales in the past year — plant-based meat is also gaining a lot of traction– especially with refrigerated “meats.”
Industry Responds to New Peanut Allergy Advice
While children fear monsters under their beds, parents of children with allergies fear a different kind of demon: peanuts. But, according to two recent studies, peanut allergies may be avoidable with the controlled, early introduction of peanuts to babies. The FDA has taken note and its change in stance is sending waves throughout the food industry.
Watch: 6 Staff Picks From Expo East
Last week, the Project NOSH team headed to Charm City for Natural Products Expo East. From seaweed-infused pasta to cold-pressed hummus, here are six exciting picks from the show floor.
Expo East: Missing Certifications ‘Deal Killers’ For Consumers & Retailers
During a discussion at Natural Products Expo East 2017 in Baltimore, Md., panelists spoke about why they look to certifications, how certifications drive many of the decisions they make and which certifications can be “deal killers” for both consumers and retailers when missing from a package.
NOSH Voices: Why Food Startups Need to Keep Profitability in Mind Right Now
In this NOSH Voices Luke Vernon, a managing partner of Ridgeline Ventures, reflects on his time on both sides of the deal table and examines what investors, such as himself, are looking for in the current investment climate.
Expo East Gallery: Nuts About Nuts
At Expo East 2017 in Baltimore, Md., the Project NOSH team examined how nuts are playing a increasingly prominent role within the industry. From dairy-alternative yogurts to on-the-go snack bars, here’s what we saw from nut-based products exhibited on the show floor.
Taste Radio Ep. 75: Grandy Oats’ Founders on Why Authenticity Matters; The Evolution of Plant-Based “Meat”
Taste Radio Ep. 75 features an interview with Aaron Anker and Nat Peirce, who are the co-founders of organic granola maker Grandy Oats. We also explore the growing market for plant-based meat in the latest edition of Why is This a Thing? And we chat with Cindy Kasindorf, the co-Founder of Remedy Organics in this week’s Elevator Talk. This episode is presented by Virun.









