News

In this week’s new products roundup, AWAKE Chocolate takes its caffeine platform into trail mix, Momofuku Goods makes its biggest portfolio expansion yet with a new line of cooking sauces, and TRUBAR taps into the matcha craze with a limited-edition Cha Cha Matcha collaboration.

Kosterina introduced its first collaborative product this week as it works to build an olive oil platform that plays across food, supplements and beauty.

Kroger shoppers looking for Red Bull or Boar’s Head products may be out of luck for the time being.

Mexican-style soup and sauce maker Juanita’s Foods has acquired a 120,000 sq. ft. manufacturing facility in Santa Fe Springs, Calif., giving it a larger production base.

Consumers are starting to get fed up with being told what they need, rather than offered what they want, according to Tastewise’s 2027 Food and Beverage Forecast. The annual webinar claimed that the “Health Promise” made by food and beverage brands is fading from relevance and in some cases is becoming a turnoff.

This week, the podcast covers Beyond’s expansion into new protein formats, a whey supply shortage, Battle Bars’ rebrand, and a legal dispute between Big Food and Big Sugar.

The Chicago-based protein bar brand’s comprehensive brand refresh includes redesigned packaging and reformulated bars that cut each serving from 220-240 calories down to 190, while also upping the protein content from 17 grams to 20 grams and increasing fiber to 7 grams per bar.

The Hain Celestial Group is exiting the global market as the New Jersey-based conglomerate announced today it is selling its international business to private equity firm Aurelius for approximately $323 million.

Petit Pot has spent more than a decade introducing U.S. consumers to French-inspired desserts. Now, the roughly $25 million brand is preparing to take that proposition to a much wider audience.

With 15 grams of protein and 5 grams of collagen per 3-count package, this snackable line promotes its low sugar and “fluffy” texture as selling points.