News

New edible coffee brand Moka Energy is using a proprietary process to turn whole coffee beans into a chocolate-like format.

This week, we’re deep diving into the fast growing functional gummies category, reviewing Khloud’s latest crunch, and belting out a modern version of How You Remind Me. Hey, what more could you ask for?

In this week’s new products roundup, Nestlé takes to the pitch ahead of the FIFA World Cup 2026, Reese’s brings back a fan-favorite limited-edition flavor, and Sargento unveils a better-for-you twist on Lunchables.

A Las Vegas-based startup is betting that better-for-you noodles shouldn’t have to sacrifice slurpability.

Dairy Farmers of America this week launched a new cottage cheese brand that packs a third more protein than the leading brand. MULU features a proprietary two-layer formulation that combines slow-digesting casein with fast-acting whey.

The Simply Good Foods Company is seeking to reset its business after a difficult second quarter marked by declining sales, margin pressure and a sizable impairment charge, according to its second-quarter earnings report released today.

Less than three years after launching, supplement gummy brand Grüns has agreed to be acquired by personal care and beauty multinational Unilever.

The New Hampshire-based startup is launching a line of energy gummies designed as a precise, portable alternative to traditional caffeinated drinks – dialing in functionality without the bulk of a beverage.

Making the margins work on sustainable packaging remains an industry-wide puzzle that’s yet to be pieced together. Mars-owned KIND Snacks now has a months-long experiment behind it to back that up.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss recent disruption at freeze-dried candy maker Sow Good, the new celebrity faces in supplement spaces, Khloud’s expansion into a bigger salty snack set, and protein bars made with beef tallow.