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Food and beverage industry news.
Van’s GF Waffles Recalled For Accidental Wheat Inclusion
Van’s International has issued an urgent, voluntary recall for certain lots of its Gluten Free Original Waffles as they may contain undeclared wheat. The issue was identified by a consumer who noticed a “wheat-containing product was distributed in packaging that did not reveal the presence of wheat.”
BevNET & NOSH Community Calls This July: UNFI, Line Extensions, the Power of Community
This month, we’ll discuss a range of topics such as winning on shelf with line extensions, the non-alc beverage revolution, and community marketing as a crucial part of brand strategy.
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Failing to Find New Source of Funding, Tattooed Chef Declares Chapter 11
Frozen plant-based meal brand Tattooed Chef has declared Chapter 11 bankruptcy, the publicly traded company announced via a press release on Friday.
Mars Enters Agreement To Buy Kevin’s Natural Foods
Less than a month after the idea of a possible sale surfaced, Kevin’s Natural Foods announced this morning that it was being acquired by Mars, Inc. for an undisclosed amount.
Partners Coffee Revamps Single Origin Packaging, Debuts Summer Blend
Brooklyn-based roaster Partners Coffee has unveiled its first-ever summer seasonal blend along with new packaging design for its single origin coffees aimed at bringing consumers closer to its sourcing and sustainability practices.
Aspartame Anxiety: WHO Set to Label Sweetener as ‘Possible Carcinogen’
Is aspartame a carcinogen? That’s the concerning question the cancer research arm of the World Health Organization (WHO), has been asking itself lately. And it looks like, in their opinion, the answer is yes.
Summer Fancy Food Gallery: New Sauces and Condiments Feature Hints of Heat
From salsa macha to vegan pesto to stingless bee honey, the aisles of the Summer Fancy Food show were filled with a tsunami of sauces and condiments with origins crisscrossing the globe. Check out the gallery below for the latest creations from brands including Chilau, Chingonas and Clark + Hopkins.
NOSH Podcast: Hot Takes, Hot Sauce & Wholesaling (And Whale Sperm) At Summer Fancy Foods
The NOSH Podcast team share what they saw, tasted and heard about at this summer’s Specialty Food Association’s Fancy Food Show including global takes on chili crisps, sales of hot sauce, pivoting into wholesale and wildcard products aimed to draw in consumers.
CarobWay Introduces Its Low Glycemic Sweetener at IFT-FIRST
FoodTech start-up CarobWay, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in a gummi and an energy bar prototypes to illustrate the new sweetener’s capabilities.
Fancy Food Show: Vegan Biscuits, Lentil Meals and Magnolia Bakery Enters Costco
In NOSH’s third dispatch from the 2023 Summer Fancy Food Show, hear about how Mama’s Biscuits is targeting c-stores; what new channel Magnolia Bakery has entered; and how Lentiful is trying to make legumes a mealtime staple.