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Food and beverage industry news.
‘Less Drama, Fear and Confusion’: A Look At Year One Of Wrangling UPFs
Ultraprocessed foods – and how to avoid them – may be the talk of Anaheim during this year’s Natural Products Expo West.
Chickapea Grows U.S. Footprint with Costco-exclusive Offering As Velocities Rise
Canadian high-protein pasta brand Chickapea is deepening its presence in the U.S. with an exclusive limited-time offering at Costco stores across the Los Angeles region and Hawaii.
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Xochitl Switches to Avocado Oil, Debuts New Packaging and Flavors
Xochitl is transitioning its full portfolio of thin and crispy tortilla chips to be made with avocado oil amid rising demand for seed oil-free foods. The brand, owned by private equity firm Forward Consumer Partners, is marking the reformulation with redesigned packaging that features new color blocking to better stand out on shelf.
How Cravings by Chrissy Teigen Balances Star Power with Operational Discipline
When Cravings by Chrissy Teigen first sold out its banana bread mix online in 2021, it was easy to credit celebrity power. But behind the scenes, CFO Haley Ludwigson was quietly building out margins, supply chains and retail relationships.
[Exclusive] Sweet Loren’s Extends With Protein-Focused Offerings
Sweet Loren’s is updating its look as it extends into new eating occasions with a trio of refrigerated, ready-to-bake, top nine allergen-free innovations.
Harken Sweets Scores Major Kroger Expansion Backed by Selva Ventures
Harken Sweets, armed with new capital from Selva Ventures, is readying a major retail expansion with Kroger, adding roughly 2,000 doors and bringing its total retail footprint to around 7,500 stores.
CPG Week Podcast: Expo West Sneak Peek
This week on the podcast, Nosh managing editor Monica Watrous and senior reporters Brad Avery and Lukas Southard gear up for the annual trek to Anaheim for Natural Products Expo West. Listen in to learn about the brands, products and trends on our radar this year.
Mezcla Raises $9.5M Series B To Fuel Brand Building, Distribution Expansion
Protein bar maker Mezcla has closed a $9.5 million Series B funding round led by Bluestein Ventures, with participation from Santatera Capital, Grupo DMI, Lever VC, Habitat Partners, Tonic Ventures and Steve Platt, former chief executive of BrightFarms and Icelandic Provisions.
TRUFF Brings Its ‘Ultimate Culinary Flex’ Positioning to Squeezable Aiolis
Hot on the heels of its label refresh, truffle-infused condiment maker TRUFF is doubling down on its positioning as the “ultimate culinary flex” with a new line of squeeze aiolis.
B&G Foods Sells Frozen Green Giant Business To Seneca Foods
B&G Foods announced it has sold off the U.S. Green Giant frozen vegetable line to Seneca Foods Corporation.



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