News

Kroger posted modest first-quarter sales growth and reaffirmed its full-year outlook, but CEO Greg Foran used his first earnings call since taking the helm earlier this year to signal that improving store execution and controlling costs remain top priorities.

Nosh spoke with company leaders about what prompted the move, how they’ll measure success and why they believe protein bars are increasingly becoming just another grocery staple.

Day Out Snacks is gearing up to launch in 2,000 Target stores nationwide, marking the brand’s first permanent national retail placement.

The brand touts its hero ingredient’s high smoke point of 535°F, a complete set of omega-9 fats and a low environmental footprint.

Online grocery accounted for more than 19% of total grocery spending in the first quarter, as shoppers seek more ultra-fast delivery options.

The Buffalo, N.Y.-based maker of organic seed-based snacks has completed the largest expansion in its history, doubling production capacity while rolling out new sustainable packaging and adding two flavors to its cracker lineup.

The additions bring Blue Zones Kitchen’s total distribution to approximately 7,000 doors nationwide, joining existing retail partners such as Whole Foods Market, Sprouts, Publix and H-E-B.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss how Nestlé USA nixed synthetic dyes across its food and beverage portfolio and why hydration brand LMNT is suing Oasis, a product ratings app. The hosts also break down new funding for collagen protein bar brand Stars + Honey and aguas frescas maker Bawi.

Danone filed a federal lawsuit against rival Chobani, alleging the company’s “20G Protein” tubs mislead consumers about the products’ protein content.

As consumer habits evolve, packaged food brands are banking on breakfast. This week, two brands announced forays into the morning meal occasion.