News

The individuals featured on this year’s Nosh Notables list transcend empty popularity: They are the trailblazers, tastemakers and truth-tellers transforming how America eats.

Wholesale distributor UNFI announced that it will begin charging suppliers a new fee for planogram and shelf execution in fiscal year 2026.

Schuman Cheese and GOOD PLANeT Foods have entered into a joint venture, GPV Foods, to scale their respective plant-based cheese businesses.

Another B&G Foods brand has left the stable. The New Jersey-based conglomerate announced the sale of the Le Sueur brand of premium canned sweet peas, green beans and carrots to McCall Farms, Inc. as part of its ongoing portfolio restructuring.

Doughlicious has raised a $5 million round to begin manufacturing its Frozen Cookie Dough and Gelato Bites in the U.S.

In this week’s notable new products roundup, Like Air introduces its first-ever product collaboration, Mott’s ventures deeper into the snack pouch set, and Deep Indian Kitchen expands its Kati Street Wrap line.

This week, Sprouts posted a Q2 net sales gain of 17% YoY this week as comparable store sales growth clocked in at 10.2%.

TreeHouse Foods posted a net sales increase of 1.2% to $798 million in the second quarter as operational improvements helped lift margins.

Whole Foods Market and nonprofit Mad Agriculture are working with CPGs on a new biodiversity highway initiative that aims to reconstruct native ecosystems across American farmland.

On the CPG Week podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Keurig Dr Pepper’s acquisition of Dyla Brands, the legal drama surrounding veteran-owned Black Rifle Coffee Company, and formation of a new collective advocating for higher standards across the food system, and the challenges and triumphs of dehydrated fruit company BranchOut Food.