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As a food or beverage entrepreneur, you could spend dozens of hours combing over sales data or enlist a marketing firm as a way to gain some insight into what consumers think of your brand. But why not just ask them directly?

By focusing on healthier formulations and convenient packaging, new snack product launches have found rapid acceptance in the marketplace.

The goal for this group is to encourage and open lines of dialogue between FBU and our subscribers, and to create a place where entrepreneurs can work together to help grow their brands.

Despite a year in which health care, gun violence and economic woes dominated headlines, 40 percent of Americans rated food-related news as more important than any other in 2014, according to a new study.

After a year of battling lawsuits from cab and state agencies alike, it seems that Uber, an on-demand car service headquartered in San Francisco, has found a new job – or rather, has expanded its services to go beyond just delivering people.

While Whole Foods has long been the dominant player in natural and organic offerings, competition is increasingly fierce in retail channels considered non-traditional for such products..

While online grocery shopping still accounts for one of the smallest segments in food and beverage sales, industry experts are projecting big growth for the channel.

When asked how first-mover companies can best maintain their competitive edge, Ken Sadowsky, a longtime beverage industry investor and advisor, says the recipe for success can come from a variety of factors.

The Food and Drug Administration announced in a ruling today that it will require chain foodservice establishments with 20 or more locations to list their foods’ caloric information on their menus.

While consumers liking promotions is nothing new, it’s interesting to look at the effects of promotions at each stage of the consumer’s shopping journey from discovery to purchase to post-purchase.