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Elevator Talk: Nomad Eats Creates Plant-Based Cheese Sauces Coined “Liquid Gold”

Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on NOSH and Instagram TV, with new pitches shared every week.

Jasmine Singh is the co-founder of Nomad Eats, a company that is focused on creating plant-based whole food products that taste like “liquid gold”. The brand has developed vegan nacho and mac and cheese sauces aimed to change consumers’ minds about how healthy vegan products taste. The brand is currently sold in natural grocery stores and at farmers’ markets in the greater San Diego area. The founders are open to working with a strategic investor that has experience running a startup, and that can help them scale production to meet demand.

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