News
Food and beverage industry news.
What Are the Industry Implications of Once Upon a Farm’s IPO?
When it comes to public offerings for food and beverage brands, it’s been quite a dry spell. If successful, could OUAF’s IPO be the impetus for a shift back toward IPOs in the packaged food and beverage space?
Bar Category Incorporates Protein, Creatine Trends
Bar purveyors displayed at NACS new packaging, products and formulation changes that aligned with consumer demand for energy, creatine and flavor-forward innovation.
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Global Flavors and ‘Female Rage’ Fuel Union Kitchen Event
Global flavors, heritage-inspired foods and “Female Rage” fueled Union Kitchen’s Meet the Makers event this past Sunday, drawing in nearly 100 vendors to sample.
Tender Food Nabs $6.5M, Smucker’s Sues Trader Joe’s, Thanksgiving Cup Noodles & More
This week, we’re getting spicy in the Hot Ones seat with a can of pickle Mary mix – and wondering if BUILT Brands is headed for a sale. Hey, what more could you ask for?
Inside Karma Sauce’s Fiery Rise from Space Lab to Hot Ones Fame
There’s likely only one entrepreneur out there that can claim their work has aided both astronomical discoveries and celebrity tea spilling.
New Products: Pop-Tarts and Pitaya Foods Tackle Protein, LOVE CORN Caters to Trick-or-Treaters
In this week’s notable new products roundup, Pop-Tarts and Pitaya jump on the protein craze, LOVE CORN offers trick-or-treaters an alternative to candy and Fishwife expands its portfolio of tinned seafood.
How Can Brands Secure a Spot in Consumers’ Baskets in 2026?
Consumer preferences seem to be shifting almost daily. That can make it pretty tough for brands to figure out where to focus and lean in to secure a spot in a shopper’s basket.
Celleste Bio Unveils Cell-Cultured Cocoa Butter
In an innovative step forward for the chocolate industry, Celleste Bio this week unveiled chocolate-grade cocoa butter produced using plant cell culture technology.
Chobani Raises $650 Million From ‘Long-term Oriented’ Investors
Chobani has raised $650 million in new equity capital to support its continued growth and recent manufacturing investments.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.