News
Food and beverage industry news.
Skincare Entrepreneurs Enter F&B World With Dally Konjac Jelly
After selling their skincare brand, ZitSticka, in 2022, Robbie Miller and Daniel Kaplan are entering the food and beverage world with Dally, a new line of pouched konjac jelly snacks.
CPG Week: Newtopia Now And Non-Alc Wines
On the episode of CPG Week, the team discusses the social chatter around Foxtrot’s reopening, insights from the first Newtopia Now and the state of the non-alcoholic wine category.
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Foxtrot Prepares For Its Second Act
As Foxtrot Café & Market prepares for its return, the retailer is leaning into its coffeeshop aesthetic while CPG brands weigh whether they want to partner again.
September Special: A Month with Retail Buyers and Decision Makers on Community Call
This month, explore how Walmart’s Open Call program helps brands get on shelves, gain updates and strategies from Whole Foods Market, learn how Mazaah got Target’s attention, and dive into current functional ingredient trends with Bristol Farms. Our September calls are free and open to the public – just register in advance and mark your calendar.
A Bite With…Bezi Founder Ilay Karateke
The founder of new labneh brand Bezi talked about being a first-time CPG food founder, capitalizing on the success of Mediterranean dips, and the trial and error in launching a new product in an emerging category.
Our Home Acquires ParmCrisps From Hain Celestial
Better-for-you snack platform Our Home is seeking to accelerate growth with the acquisition of ParmCrisps from Hain Celestial Group, which the companies announced today.
Newtopia Now: Kelp Pickles, Konjac Pasta and Alt-Coffee
New Hope Network’s inaugural Newtopia Now drew more than 7,000 natural products industry professionals to Denver last week, as 550 exhibiting companies showcased their latest in natural products innovation.
New Products: Pilgrim’s Chicken Nugget Smash Cake & Seal the Seasons’ Blue Spirulina Smoothie Kit
In this week’s notable new products roundup, Pilgrim’s creates a savory twist on what has become a first birthday tradition, TABASCO launches its first Mexican-style hot sauce, and Seal the Seasons debuts its Blue Spirulina Tropical Smoothie Kit after nearly a year’s worth of R&D.
Taste Radio: Big CPG Vs. Emerging Brands. Why The Pendulum Is Swinging.
A recent Linkedin post penned by an executive of online distribution platform Pod Foods ignited a passionate discussion about the limited routes to market for emerging brands and whether things might be changing for the better… or worse. Taste Radio’s hosts have their say on the matter.
CPG Week: Mid-Year News Quiz
On the episode of CPG Week, the team conducts a wide-ranging, mid-year quiz related to some of the quirkier elements of the industry this year.