Food Wire

Since the brand’s initial success, Patrick Karsu, the founder of et Oliva, has been working hard to bring more to his customers. His most recent product? A line of lavosh crackers that pair perfectly with his tapenade, spread, and jam.

Nguyen Coffee Supply announced the closure of a $2.6 million seed round of funding. The funds will advance the company’s mission to bring Vietnamese coffee–and the resilient robusta bean–to the masses and support the company’s expanding distribution and product innovation.

Yolélé, the Revolutionary African Food company, introduces a line of four bold and vibrant spice rubs. Each spice rub is inspired by the seasonings of iconic West African dishes and flavor profiles.

Happy Day Brands, a producer of better for you, natural and organic specialty foods, announced that Joseph Lynch has joined its team as Executive Vice President of Food Service.

Pasturebird, a truly pasture raised chicken company that’s on a mission to revolutionize agriculture by applying modern technology to ancient farming methods, will be attending 2022 Natural Products Expo West at booth #N234.

Once Upon a Farm, the leader of the fresh baby and kid snacking category, continues to champion clean, nutritious food for kids by becoming the first brand to receive the 1,000 Day Promise Certification with their new Advanced Nutrition Blends for baby.

Little Spoon Babyblends are known to be made from the finest ingredients and now they have a Clean Label Project verification stamp of approval.  Along with this news comes the launch of a line of Transition Meals.  Little Spoon’s continued support for the littlest ones on their eating journey has now made its way into a new level.

K2 Ventures, a Boston-based startup that launched a new snack brand called Brave Good Kind (BGK) last year, has announced that its Tender Chicken Bars will be distributed at more than 350 Sprouts Farmers Markets locations nationwide starting.

Saffron Road, a leading clean-label, world cuisine brand of frozen entrees, ethnic sauces, and chickpea snacks—is raising the bar in Frozen again, bringing two clean-label and modern Chinese dishes to American dinner tables that are convenient, healthy, and deliver on the next-level in culinary excellence. 

NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology named Giuseppe, will officially break into the plant-based meat sector in North America with its signature NotBurger. The introduction will take place at Natural Products Expo West 2022 at booth N1429, before hitting retail shelves soon after.