Food Wire
Pearson Candy Company Introduces Dark Chocolate Thins
Satisfying consumers’ growing appetite for “better for you” snacks and confections, the Dark Chocolate Thins pair dark chocolate containing 54 percent cacao with fruits, nuts and grains to provide a unique flavor punch with a crunchy mouthfeel. The first Dark Chocolate Thins assortment flavors include: raspberry & quinoa; strawberry; blueberry & almond; and pineapple & toasted coconut.
Snyder’s-Lance Invigorates Variety Pack Category
The new line brings together five favorite brands that when combined, provide snack choices for everyone: Cape Cod®, Kettle Brand®, Late July®, Snack Factory® Pretzel Crisps®, and Snyder’s of Hanover®. The Snyder’s-Lance variety packs feature 16 single-serve bags and come in four distinct varieties.
Boulder Canyon Introduces Mesquite Barbeque Coconut Oil Chips
Boulder Canyon Coconut Oil Mesquite Barbeque chips arrive in stores nationwide this month with a suggested retail price of $3.49 per 5.25-ounce bag. The tasty chips feature a perfect balance of sweet and smoky flavors with just a hint of coconut and a subtle mesquite finish.
Makers of true fruit Utilize Tech Innovation in New Packs
true™ fruit® gives consumers what they want – delicious nutrition, fewer ingredients, minimal processing, no artificial preservatives – in a convenient on the go snack. true™ fruit® is available in 7oz and 64oz varieties in most major US and Canadian markets.
Fresh Bellies Plans For Expansion
Fresh Bellies innovates the space with ingredients like cauliflower, bell peppers, and Swiss chard, and seasons with herbs and spices like garlic, without turning to added sugar or salt. At its core, Fresh Bellies’ disruptive mission is training baby palates to become accustomed to a variety of flavors, colors and textures from the very first bite.
Sugarfina & Casamigos Create Tequila-Infused Candies
The Sugarfina x Casamigos collection features three new candies: Shake Your Margarita, a crisp, clean Blanco-infused margarita gummy with hints of lime and sweet agave; Paloma Por Favor, a juicy sour grapefruit gummy infused with Reposado and rolled in superfine sweet and tart sugar crystals; and Give It a Shot, a rich dark chocolate cordial filled with a smooth sip of Casamigos Añejo Tequila.
Ready Pac Foods Launches Limited Edition Bistro Bowl Salad
Inspired by backyard summer BBQ, this deliciously flavorful salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces.
Nancy Silverton’s Nancy’s Fancy Gelato & Sorbetto Moves
Nancy’s Fancy’s new kitchen will be located in a 6,000 square-foot facility in the Arts District of Downtown Los Angeles that previously housed Mast Brothers Chocolatiers.
Rojo’s Launches Fresh Take on Classic Layer Dip
Available in 20-ounce tubs, the new Layer Dip is gluten-free and stacked with five delicious layers.
Blake’s All Natural Foods Debuts Two New Meals
Starting in June, the brand’s new Turkey & Uncured Bacon Cottage Pie and Turkey Shepherd’s Pie will be available in stores nationwide.