Food Wire

Marshmallow Moon is a vanilla ice cream with marshmallow and graham cracker swirls and fudge flakes and is available only for an extremely limited time on Ben & Jerry’s e-commerce store and participating Scoop Shops.

Fifty50 Foods, the company that designed specialty foods for people living with diabetes, revealed new packaging prominently featuring its brand slogan “Eat Well, Feel Good” to underscore the company’s commitment to helping consumers benefit from a Low-Glycemic diet.

Tessemae’s, a leader in the fresh salad dressing and condiment category, successfully achieved SQF Level 2 (Safe, Quality, Food).

Clover Sonoma, a third-generation family-owned and operated dairy, today announced the release of its classic eggnog lineup and its newly reformulated line of premium ice cream featuring three new flavors — chocolate peanut butter, salted caramel cookie crunch, and chocolate fudge brownie.

Made with ancient whole grains and available in four flavors, Zemas Madhouse Foods’ crunchy cookies are “free from” gluten, dairy, rice, GMOs and the top eight allergens.

The new eMeals Vegan Meal Plan solves the “What’s for dinner?” dilemma with creative, plant-based, animal-free dinner menus that change on a weekly basis while also costing an average of $3.50 per serving.

Sabra Dipping Company announced today that it is introducing a new variety, Classic Guacamole with Lime, to its line of guacamole products.

K·FISH’s exclusive introduction to the global market will be held on November 9 in Los Angeles, California.

Mars Food has today finalized the acquisition of Preferred Brands International, a Stamford, Connecticut-based, fully integrated manufacturer and marketer of all-natural, ready-to-heat Indian and Asian food products sold primarily under the Tasty Bite brand

COYO, the leading dairy-free yogurt alternative, today announces the addition of a new flavor to join its growing product line.