Food Wire

Gustus Vitae has recently been awarded the Non GMO Project seal, verifying the integrity and wholesomeness of their ingredients, processes, and products. 

Feel Good Foods announced a new line of Latin-inspired appetizers along with new product packaging.

Vancouver-based matcha tea producer My Matcha Life recently launched its newest matcha tea offering: Matcha pUre Ceremonial Single packets.

ONE Brands, the maker of ONE Bars, boasting 20 grams of protein and only ONE gram of sugar, announces its newest decadent bar flavor: Peanut Butter Chocolate Cake.

Birds Eye, a market leader in frozen vegetables, has created a line of new Veggie Made Pastas that will make your busy weeknight and holiday dinners both delicious and nutritious.

Deli Halal is proud to introduce its new line of halal-certified sliced deli meats to mainstream supermarket chains such as Giant Food Stores and Stop & Shop Supermarkets throughout New England and much of the East Coast this month.

Trusted gourmet sea salt supplier SaltWorks, Inc. recently debuted the latest Artisan Salt Company packaging innovation: new pour spout pouches.

Today the ASPCA (American Society for the Prevention of Cruelty to Animals), Food Chain Workers Alliance, GRACE Communications Foundation, and the Natural Resources Defense Council, released the Good Groceries Guide, a digital resource to help consumers buy food that supports a healthier, more humane and fair food system.

Halo Top Creamery debuts its brand-new seasonal flavor, Gingerbread House, available for a limited time this December.

With many vineyards completely destroyed by the wildfires in Napa and Sonoma County, Food Recovery Network and The Wine RayZyn Company have partnered to repurpose unharvested wine grapes from vineyards affected and turn them into Rescue RayZyns.