Food Wire

Busy parents can breathe a sigh of relief during this year’s back-to-school season with the launch of NEW RAGÚ Simply Pasta Sauces.

You can find Eco-Paleo Bread at The Green Store in Hermosa Beach or order it online direct from their website.

Modern Table, maker of delicious, complete protein pastas and pastas with sauce, is pleased to announce its new retail partnership with renowned American supermarket chain, Publix.

O’DANG Hummus, maker of premium hummus and hummus dressings, today announced that its line of hummus dressings are now available at all Roundy’s Supermarkets and its family of stores.

Just in time for summer’s busy travel and on-the-go lifestyle, Garden of Life, a leader and innovator in Certified USDA Organic and Non-GMO Project Verified nutritional products, introduced four new products — GōL (pronounced “goal”) bars.

Green Valley Organics, a pioneer in organic, lactose-free dairy products, unveiled today its name change to Green Valley Creamery and a major packaging redesign to emphasize its clean, minimally processed ingredients and real dairy.

LEAN CUISINE, a leader in frozen prepared foods, is expanding its menu with Origins, which offers 14 meatless comfort dishes made with at least 70% organic ingredients as certified by Oregon Tilth.

FireFly Farms Inc. has a new goat cheese exclusive to Whole Foods Market locations in the Mid-Atlantic region, beginning July 26th.

The Land O’Lakes, Inc. Board of Directors announced today its selection of Beth Ford as President and CEO of one of the nation’s largest food and agricultural cooperatives and #216 on the Fortune 500.

Chickapea, a fast-growing brand of high protein pasta made from organic chickpeas and lentils, is proud to announce its certification as a B Corporation.