Live Loud Foods Launches March 2024
NEW YORK, N.Y.— Live Loud Foods is shaking up the snacking experience with the launch of its expertly crafted candied nuts this March 2024. The brainchild of Bronx native Chef Keesha O’Galdez, Live Loud Foods aims to break free from the ordinary and usher in a nutty revolution with snacks that exude irresistibility and serve as the perfect complement for sophisticated gatherings, fine wines, and spirits.
O’Galdez proudly declares, ‘We’ve elevated the ordinary bar nuts into a realm of sophistication, offering a well-deserved upgrade. By crafting nuanced flavor profiles, promoting healthier lifestyle choices, and mindful consideration of drink pairings, we’ve turned these humble nuts into storytellers. This is the evolution of nuts – a grown-up experience that’s not just flavorful but also an absolute delight!'”
Live Loud Foods will initially launch with two flagship flavors available for purchase direct-to-consumer on www.liveloudfoods.com for $9 for a 3.5oz bag.
- Candied Citrus Pistachios – A symphony of sweet citrus flavors, transforming every bite into a mouthwatering party.
- Caribbean Jerk Spiced Nuts – A bold and spicy sensation reminiscent of a festive Caribbean Carnival made with chef-crafted jerk spice blend and sweetened with maple syrup and coconut sugar.
Whether you’re reaching for a snack during a high-powered work meeting, refueling after a workout, or at night out, Live Loud Foods encourages everyone to embrace a life they are excited about. It’s time to show the world your nuts!
About Live Loud Foods
Live Loud Foods crafts snacks that transcend the ordinary, creating experiences that make life pop with excitement and flavor. Live Loud means embracing a life that you’re stoked about, with purpose on your terms. Each candied nut flavor embodies the power of culture, finds beauty in everyday moments, and champions the freedom of being authentically yourself.
About Chef Keesha O’Galdez
Chef Keesha’s culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegetarian, vegan, and health-supportive diets. With a BS in Information Systems Engineering and an MBA from Simmons College, Chef Keesha brings a unique blend of culinary expertise and business acumen to the Live Loud table.
From gracing the NYC fine dining catering scene to dazzling on Epicurious’s 50 Person Prep Challenge and making waves on Food Network’s Chopped, Chef Keesha is a force to be reckoned with.
For More Information:
https://www.liveloudfoods.com
