Scout’s Chef Crafted Seafood Launches at Select Whole Foods Markets Nationwide

VANCOUVER, BC— Scout, maker of deliciously chef-crafted seafood, announced its expansion into select Whole Foods Market stores nationwide. Whole Foods Market is a leading natural and organic foods retailer with hundreds of locations across the United States, Canada, and the United Kingdom. This collaboration brings Scout’s total retail footprint to more than 2,000 doors across North America. The Canadian company has doubled in size since launching in June 2020.

“Our launch in Whole Foods Market nationwide is a huge step in the right direction for Scout as we work to make consciously sourced, delicious seafood convenient and accessible,” said Adam Bent, CEO and Co-Founder of Scout. “We believe Whole Foods Market is well known for its industry-leading standards for seafood and the brands it puts on shelves, so we are incredibly proud to be selected as a trusted addition to the pantry aisle.”

As a Marine Stewardship Council (MSC) certified business, Scout sources many of its products from regional fisheries that meet the MSC’s high standards for seafood sustainability, including reduced bycatch and minimal ecosystem impact. Scout’s restaurant quality goods contain unique ingredient profiles and big flavor, thanks to the creativity and vision of acclaimed Chef Charlotte Langley, brand co-founder and Chief Culinary Officer.

Scout products now available at Whole Foods Market nationwide include:

• Atlantic Canadian Lobster infused in a bright, lemon-infused olive oil
• PEI Mussels in a smoked paprika and fennel tomato sauce
• Rainbow Trout with herbaceous dill and cold-pressed sunflower oil

“I’m thrilled to see Scout expand to Whole Foods Market stores across the U.S.,” said Grant Daisley, Senior Local Forager for Whole Foods Market. “Scout’s commitment to transparency in its products will resonate with Whole Foods Market customers and the flavor combinations, which take canned seafood to the next level, will be a big hit as well.”

In addition to Whole Foods Market, Scout’s canned seafood can be found at select retailers across the United States and Canada, with plans to expand into more grocery stores throughout 2023. You can find a complete list of Scout’s current retail partners on the company’s store locator page.

About Scout

Scout makes deliciously crafted seafood, hand-cut, hand-packed, and canned for convenience and culinary enjoyment. With more than 20 years of celebrated experience in Canada’s culinary scene, acclaimed Chef and brand founder Charlotte Langley brings big flavor to every Scout recipe with carefully selected species, oils, herbs, and spices. Scout is committed to protecting the earth’s oceans and waterways while purveying the highest quality possible by working closely with small fisheries and sustainable farms. The Canadian company is a certified B Corporation, a proud member of 1% for the Planet, and Marine Stewardship Council (MSC) certified.

For More Information:
https://enjoyscout.com