Raised Gluten Free Launches Allergy-Friendly Cookie Mixes for Kids
HUMBOLDT COUNTY, Calif.— Believing that kids should feel empowered in the kitchen, Raised Gluten Free is proud to introduce three cookie mixes that are handcrafted in small batches with little bakers in mind. Available in chocolate chip, double chocolate, and confetti, each package features illustrated instructions that kids can easily follow, plus an image of a Supernatural Kid and their sidekick Cookie Paws to inspire. The directions show to simply mash vegan butter and applesauce together, stir in the mix until it is a light and fluffy dough, refrigerate for 15 minutes, place the dough and pop the tray in the oven (with a grown-ups help!). The result is delectably soft and chewy, wholesome cookies with balanced, not overly sweet flavor.
100% vegan and certified gluten free, the plant-based mixes are made with quality, clean and simple ingredients that are rich in from-scratch taste (no artificial ingredients, flavors or preservatives here!). The chocolate chip mix yields homestyle, semi-sweet cookies packed with comforting flavor, the double chocolate delivers decadent, chocolatey goodness in every bite, and the confetti pairs sugar cookies with sprinkles for a delightful treat that feels like a special occasion. Each are Kosher Pareve, Non-GMO Project Verified, and free of the nine top allergens, including dairy, eggs, soy, tree nuts, peanuts, wheat, and sesame.
“At Raised Gluten Free, we’re all about building community and making it so those with food restrictions, especially kids, don’t feel left out,” shared Rosa Dixon, co-founder and CEO of Raised Gluten Free. “Our new cookie mixes give children a chance to feel accomplished in the kitchen, while also creating a sweet treat to enjoy with friends and family, no matter the dietary differences.”
Made in the USA, Raised Gluten Free’s Cookie Mixes, which bake up to 12 cookies per 11oz pouch, are currently sold at select Kroger locations nationwide for an SRP of $7.99. They’re also available for retailers nationwide to carry.
About Raised Gluten Free
Founded by two moms and childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces small-batch, plant-based comfort food for those following special dietary restrictions. Inspired by a child with celiac disease and personal dietary restrictions, their product offerings include sweet and savory pies, cookie dough, and new baking mixes. The women-owned company is today tripling its production capabilities and proudly selling its products in over 3,000 stores across the country.
For More Information:
https://www.raisedglutenfree.com/
