Castle Hill Foods Introduces 3 New Varieties to Its Pluck Line
Functional food supplier Castle Hill Foods – creator of the first ever organ-based seasoning – introduces three new varieties to its Pluck line of seasoning. Available exclusively on the Pluck website, the new varieties include Pluck Spicy – a sizzling blend of spices that adds spark to any dish; Pluck Zesty Garlic – a new AIP-compliant blend featuring deliciously fresh vegetables and herbs; Pluck Pure – a 100% organ-based blend designed to maximize nutrition on the go.
Meeting Castle Hill Food’s strict nutritional standards, each new variety is sourced from grass-fed, pastured cows raised on regenerative farms and, like Pluck’s original all-purpose seasoning blend, is free of gluten, sugar, and additives. Pluck Zesty Garlic is also free of nightshades and seeds, making it the perfect option for individuals following the Autoimmune Protocol (AIP). “We believe eating well should be easy,” says James Barry, founder of Pluck. “That includes peace of mind that you’re getting only the highest quality ingredients. Our products are made exclusively with organs from grass-fed, grass-finished, pastured cows and our spices and herbs are organic.”
Delivering on its mission to make food more flavorful and functional, Castle Hill Foods’ expanded Pluck line makes the benefits of organ meats accessible to everyone. With just a pinch, the nutritional value and taste of any dish is instantly transformed – no new habits required. The seasonings are versatile and pair well with most meats, fish, vegetables, dips, and sauce, ensuring even the pickiest of eaters can enjoy Pluck.
“Organ meats are one of the most nutrient-rich foods on the planet. Not only that, but our bodies are better able to access and absorb the nutrients in organ meats than in other foods. Yet no one is eating them. With Pluck, we’re changing that. You get all the benefits of organ meats in one great tasting, easy-to-use seasoning. Even the pickiest of eaters love it,” adds Barry.
About Pluck
Launched in 2021 by Chef James Barry, Pluck is the first ever organ-based seasoning designed to deliver nutrition in a pinch. Packed with flavor and function, Pluck is easy to use and helps even the pickiest of eaters get the nutrients they need. Sourced from 100% grass-fed, pastured cows raised on regenerative farms, Pluck is committed to producing products with only the cleanest ingredients to help you fuel your future.
For More Information:
https://eatpluck.com/
