Kettle Kups Launches First All-Natural, Gluten-Free K-Cup Broths

AUSTIN, Texas, Oct. 5, 2015 /PRNewswire/ — Kettle Kups™ K-Cup Soups is not only the first-to-market, all-natural, Keurig 2.0 compatible, and gluten free K-Cup soup in America, it’s also better than any other in terms of value, flavor, and nutrition. In a head-to-head comparison with the leading competitor, Kettle Kups™ offers consumers more flavors (Homestyle Chicken, Homestyle Beef, and Garden Vegetable), twice the servings per box (12), less than half the serving cost, and a healthier nutritional label. Kettle Cups offers consumers 12 servings for roughly the same price as the competition. While other brands include ingredients most shoppers can’t pronounce, Kettle Kups™ is an all-natural product with no MSG. Kettle Kups™ even has a more schematic friendly (compact) box.

Screen Shot 2015-10-06 at 2.38.26 PMMost importantly, Kettle Kups™ is allergen-free, gluten-free, lower in sodium and calories, while its competition has an ingredient list that might repel many health conscious consumers.

Kettle Kups™ is in more than 1,000 stores throughout the nation. Now even more retailers around the country are looking at Kettle Kups™ as a healthier and better tasting alternative.

One look at the Kettle Kups™ website will show retailers and consumers why not all K-Cup soups are equal. First-to-market, Kettle Kups™ has taken advantage of the tremendous growth of Keurig machines and K-cup coffee globally and throughout the U.S. Consumers today now want their Keurig machines to do more than make coffee. Therefore, K-Cup soups, which also serve as wonderful broths, are the next evolution of this market segment.

Kettle Kups™ is well positioned to take advantage of the growing need of families, chefs in need of a convenient broth, people on the go, and anyone interested in a hot cup of chicken soup on a cold day. In addition, as sales of Keurig machines continue to grow, consumers are looking for other ways to use these machines. Kettle Kups™ doesn’t force a packet of dried noodles upon the consumer. Kettle Kups is perfect to use as a clean, healthy broth in which vegetables and pasta of one’s choosing can be added, stirred, and ready in minutes.

Broth has been called by the Wall Street Journal (January 2, 2015) as “The New Liquid Lunch.” It is refreshing, a meal replacement, great for diets and overall health.

Kettle Kup soups are lower in sodium than most dry soups and broths, and have no MSG.

Simply place Kettle-Kups™ K-Cup Soup into your Keurig as you would a coffee K-Cup. No need to rinse the machine before or after the soup. Choose the setting you want in terms of intensity of flavor and taste, and let the magic begin! In moments, you’ll have a soup that’s delicious, healthier for you than the competition, and gluten-free!

For more information on sales and pricing, contact Powers Foods at or visit our web site at

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