Food Wire

With millions of consumers paying more attention to what they put in their bodies these days, Maria and Ricardo’s, a manufacturer of high-quality, non-GMO tortillas, has launched two new tortillas to add to the weekly grocery list – Quinoa Flour Certified Gluten Free and Whole Wheat Plus.

Killer Creamery celebrates National Orca Day by launching black keto ice cream. The healthy ice cream company is partnering with the Raincoast Conservation Foundation to raise funds for research and protection of Southern Resident Killer Whales, of which there are less than 80 remaining.

Nature’s Bakery, beloved for its Fig Bar and other soft-baked snacks, announced its all-new Oatmeal Crumble Bar, combining nourishing, breakfast inspired ingredients within a convenient on-the-go snack.

Jack Link’s Protein Snacks, the global leader in meat snacks, is introducing the latest category game-changer: a zero-sugar beef jerky with all the satisfying flavor Jack Link’s fans have come to love.

Lily’s Sweets, a leader in the no added sugar movement with its botanically-sweetened chocolate and confections, has announced the debut of new Dark Chocolate and Milk Chocolate Peanut Butter Cups, with flavors so unbelievably-good you won’t even miss the sugar.

STAMBA Superfoods, a whole food, organic supplement company, has announced the commercial launch of REPLENISH. REPLENISH, a full-spectrum liquid probiotic, is the latest product in STAMBA’s line of premium, organically-sourced, nutritional supplements that are designed to optimally nourish the human microbiome.

Gabriella’s Kitchen Inc. is pleased to announce that it has entered into a letter agreement with Louise (Lulu) Sharpe, the founder and president of Raw Chocolate Alchemy LLC (d.b.a Lulu’s Chocolates) to acquire all of the issued and outstanding securities of Lulu’s Chocolates, including its wholly owned subsidiary, Lulu’s Medicinals LLC (d.b.a Lulu’s Botanicals).

Scott and Jon Demers are on a mission to change the way consumers perceive frozen seafood. To do so, the Maine brothers and co-founders of Scott & Jon’s, use the latest flash-freeze technology to craft meals that lock in the best of land and sea.

Mutti, Italy’s no. 1 tomato brand, and one of the fastest growing brands of shelf-stable tomatoes in the USA, is launching its newest product line, Mutti Sauces for Pizza. The sauces pay tribute to three Italian cities – Positano, Napoli, and Parma, each famous for their distinct ingredients and flavors.

Kashi fans and cereal lovers alike can now enjoy Kashi GO’s newest plant-based protein cereal, Maple Brown Sugar Flakes & Clusters, a mix of hearty flakes and crispy clusters made with pumpkin seeds, lentils and quinoa.