Haven’s Kitchen is an NYC-based cooking school that is on a mission to change the way people feel about cooking – first through classes, then their cookbook, and now with their easy-to use, sauces. Used as drizzles, marinades, simmer sauces, spreads, dips or dressings, Haven’s Kitchen sauces are pioneering a whole new grocery category of fresh meal helpers and reinventing the $23 billion U.S. sauces and condiments market.
Drizzle Sizzle Toss SauceRequest Access to Edit
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Alison Cayne is the founder of Haven’s Kitchen, a company focused on crafting healthy sauces to help home cooks make meals easier and faster. The brand’s offerings are refrigerated, vegan and gluten-free, and differ from shelf-stable products that contain additives and preservatives.