Bou is an Asian style, better for you, bouillon cube!
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Brands are making the case for consumers to toss the takeout menus, offering a variety of easy frozen, refrigerated and shelf-stable meal options. While some brands put their twist on classics such as pasta, chili and tacos, others got more innovative with products like Swiss hand-held potatoes and cauliflower-based tater tot alternatives.
BOU, an innovative food company committed to adding great flavor to home cooked meals in a convenient cube format, is taking a stand against the bland, rebelling against boring meals and bringing joy back into the kitchen with products that deliver quality and flavor in seconds.
To give consumers a boost in their kitchens, food brand BOU announced today the close of a $4 million dollar round of funding. An undisclosed family office invested $1.5 million, according to Jakobi, who also took part in the round himself.
From a dessert hummus company’s national expansion, to a low-sugar candy company’s seasonal play, here is your latest in distribution news.