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BOU Launches Two New Flavor Cubes

NEW YORK— BOU, an innovative food company committed to adding great flavor to home cooked meals in a convenient cube format, is taking a stand against the bland, rebelling against boring meals and bringing joy back into the kitchen with products that deliver quality and flavor in seconds. Its products include a range of bouillon cubes, the first ever gravy cubes and new soup cups.

BOU recently expanded its lineup with two new flavor cubes: Miso Broth with Ginger and Miso Broth with Coconut & Cinnamon. Inspired by the traditional tastes of Tokyo, the easy-to-use cubes are the ideal ingredient for those looking to add a bold and aromatic punch of Japanese flavor to homemade ramen, stir fry or for anyone looking for a great miso soup.

Its latest miso broth cubes both provide a traditional miso flavor as the base, but then divulge into two separate flavor profiles:

● Miso with Ginger offers a zesty, warm aromatic, followed by a slight kick of spice and ginger.

● Miso with Coconut & Cinnamon offers a tropical, complex broth tinged with a hint of sweetness.

Like all its products, BOU’s miso broth cubes are manufactured in the U.S. and are made with Non-GMO and no artificial ingredients. The cubes are gluten-free and have no added MSG. The Cinnamon & Coconut is also vegan certified. Products are available for purchase in mostly all major US retailers (Whole Foods, Kroger, Wegman’s, Amazon) and online at

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