Big Fork: The Original Chicago Sauce


How: After a deep scientific study researching iconic hot dog stands throughout Chicago and painstakingly weighting out the condiments of a Chicago Dog we have discovered the perfect ratio of condiments to a Chicago Hot Dog. Why: Why take the painstaking time of assembling the 7 ingredients of a classic Chicago hot dog when you can just use The Original Chicago Sauce? Our Story: What started off as a simple way to sauce a sausage while competing in the 2011 Chiditarod (a must-do race for anyone ½ crazy) for five best buddies has turned into a mission to provide the essence of Chicago in a bottle (minus Malört). Ways to use The Original Chicago Sauce: • Top your favorite encased meat, burger, chicken or veggie sandwich • Add to any salad such as potato salad, egg salad or chicken salad • Make The Chicago Marinade by soaking chicken, steak, pork, fish or veggies • Make The Chicago Vinaigrette by blending 1/2 cup The Original Chicago Sauce with 1 cup vegetable oil and 1/3 cup apple cider vinegar • Make The Chicago Dip by mixing 1/2 cup The Original Chicago Sauce with 8 oz. sour cream • Make The Chicago Smear by combining 1/2 cup The Original Chicago Sauce with 8 oz. cream cheese • Make The Chicago Aioli by mixing 3 Tablespoons The Original Chicago Sauce with ½ cup Mayo • Think of it as Mustard on Steroids – wherever you might use mustard, elevate your cooking game and use Chicago Sauce What are the 7 ingredients to a Chicago Hot Dog? 1. Pickles 2. Tomatoes 3. Onions 4. Yellow Mustard 5. Sweet Relish 6. Sport Peppers 7. Celery Salt


pickles (cucumbers, water, distilled vinegar, salt, xanthan gum, 0.1% potassium sorbate, less than 1/10 of 1% sodium benzoate, calcium chloride, natural flavorings, polysorbate 80), tomatoes, onions, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, onion, salt, red bell peppers, xanthan gum, less than 1/10 1% sodium benzoate, potassium sorbate, natural flavorings, calcium chloride, polysorbate 80, and oleoresin turmeric), sport peppers (sport peppers, water, vinegar, salt, calcium chloride, less than 1/10th 1% sodium benzoate, sodium bisulfite, Turmeric), water and celery salt (salt, celery seeds).


• Vegan • Gluten Free • Keto Friendly • 8 oz. glass bottle • 12 jars to case • Case Size: 10.5”(L) x 7.75”(W) x 5.5”(H) • Gross Case Weight: 12 lbs. • Ti/Hi: 22/6 • Pallet Weight: 1630 lbs. • Jar Size: Height: 5.5” Diameter: 2.5” • Date Type: Date Made • Shelf Life: 2 years before opening, 6 months after opening • Ships Ambient Temperature • Made in Chicago by a Chicagoan
The Original Chicago Sauce