Nosh Staff
Posts by Nosh Staff
Strategic Investment in CPG: Northhall’s Q3 2025 Report
As early-stage deal flow moderates and mid-sized rounds gain share, the quarter signals a market that is stabilizing at a more sustainable pace – one defined by disciplined capital allocation, selective growth, and investor confidence in category leaders.
Distribution: Go Raw Expands to Over 7,000 Stores, Algae Cooking Club Hits the Bullseye
Go Raw has expanded its brick-and-mortar retail footprint with the addition of nine new partners, bringing its nationwide door count to over 7,000.
Marketing: Fishwife Reels in New Yorkers with Pop-Up Snack Bar + Shop
Premium tinned seafood brand Fishwife is taking a bite out of the Big Apple with a Snack Bar + Shop pop-up centered around brand collaboration. Plus, the latest campaigns from Issei, Zoup!, Ferrero and others.
New Products: Eggo and Babybel Travel to the Upside Down, M&M’s Does Freeze-Dried
In this week’s notable new products roundup, Eggo and Babybel celebrate the fifth and final season of Netflix’s “Stranger Things,” M&M’s taps into the freeze-tried candy craze, and Magnolia Table debuts a line of frozen baked goods.
Reviews: Pocket’s Chocolate Takes On Dubai Chocolate Trend; Plus: Siete, Porta
In this reviews roundup, we nosh on Pocket’s Chocolates’ riff on the Dubai chocolate trend, Porta’s line of premium pizzas and Siete’s new potato chip flavors.
CPG Week: Walmart MAHAs Private Label. Plus, A Plant-Based Player Scores Some Cheddar
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard dig into Walmart’s decision to remove synthetic dyes from its store-branded products. The team goes on to discuss how certain brands are repositioning in the plant-based cheese category, the abrupt closure of Nor-Cal Beverage and the data behind the high-protein craze.
Protein Snacks: Saturated Trend or Hormonal Health Revolution? – Brightfield Group Q3 2025
With 35% of U.S. consumers actively seeking high-protein claims and 26% having bought a refrigerated protein or snack bar in the past three months, demand for protein snacks remains strong. Insiders can full the full report, curated especially for Nosh.
People Moves: Yellowbird Foods Names Michael Woolard as CEO
After 13 years at the helm of modern hot sauce brand Yellowbird Foods, co-founder George Milton is stepping down as CEO.
New Products: Yaza Ventures Beyond Labneh, Junkless Bulks Up, and Hellmann’s Gets Spooky
In this week’s notable new products roundup, Yaza expands beyond its flagship labneh, Junkless and Ghost venture into protein bars, and Yasso introduces a new spoonable format for its frozen Greek yogurt. Bulletproof Bulletproof has unveiled its latest Artisan coffee flavor: Cinnamon + Vanilla. The new offering combines Saigon cinnamon and Madagascar vanilla with toxin-tested… Read more »
Reviews: One Trick Pony Pops Into Popcorn; Plus, Junkless, Slim Jim
In this reviews roundup, we take a bite out of One Trick Pony’s foray into the salty snack set, Junkless granola bars, and Slim Jim’s meaty mashup with Buffalo Wild Wings.






