Nosh Staff

In this week’s notable new products roundup, Issei celebrates its third anniversary by debuting a fresh new look, Graza ups its presence in salty snacks, and Bloom Nutrition teams with Tandy to bring its best-selling Sparkling Energy flavors into a gummy format.

In this reviews roundup, our team tastes a snackable spin on a Thai fried noodle dish and a line of chewy dates coated in classic candy flavors.

Scott & Jon’s has landed in 490 Whole Foods Market stores across the country, bringing the brand’s total nationwide door count to approximately 17,000.

On the CPG Week podcast, the team discusses a leadership shake-up at Ben & Jerry’s, Slate’s $23 million investment and SlimFast’s new owner.

Good Culture collaborated with streetwear brand StayCoolNYC to design a limited-edition merch drop. The collection includes violet and cream-colored sweatpants and a hooded sweatshirt featuring a hidden pocket perfectly sized for a spoon.

In this week’s new products roundup, Protein Pints adds two new ice cream flavors to its portfolio, Day Out Snacks prepares for the holiday season, and Evergreen goes deeper into waffles.

In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Brad Avery analyze the evolution of private label from off-brand to on-trend. The podcasters also discuss recent examples of the protein craze in Wandering Bear’s new latte line and Brami’s lupini bean-based pasta. Additionally, the hosts dig into British mixer brand Fever-Tree’s partnership with Molson Coors and an interesting new innovation in the frozen aisle.

Snacking is going functional—and fast. The new Spate report shows how ingredients once reserved for supplements or beauty are now finding their way into everyday snack formats.

Apollo Global Management-owned Hispanic retail conglomerate Heritage Grocers Group has promoted Justin Besyk to interim VP of Grocery.

As we approach the end of another dynamic year in food and CPG, Nosh is accepting nominations for the Best Of 2025 Awards, our annual celebration of the brands, leaders, and innovations that define what’s next in natural, organic, sustainable, and healthy packaged food.