Lukas Southard

AI-driven food company Starday Foods has raised a $11 million Series A funding round to expand the distribution footprint of its four brands and optimize its new retailer partnerships platform.

Rosebud Ice Cream founder (and cream executive officer) spoke with Nosh about his new soft-serve pouch innovation and why it will open the door to compete in the saturated ice cream category.

Hershey is acquiring organic popcorn and healthy snack brand LesserEvil for reportedly $750 million, adding to the Pennsylvania food maker’s growing portfolio of salty snacks.

DayDayCook has partnered with prepared-meal producer Hewen Agricultural Technology Limited today to scale its ecommerce, foodservice and DTC business across mainland China.

Gutzy Organic spent last year raising capital from strategic partners as it retooled its formulation and packaging to chase GLP-1 users and consumers seeking high-protein, gut-health snacks.

Greek yogurt brand Chobani has broken ground this week on a 500,000 sq. ft. expansion to its Twin Falls, Idaho facility that will increase capacity by 50%.

Blended meat has struggled to establish a foothold in retail but is seeing foodservice as a path forward as the category sharpens its toward health claims.

Hemp industry stakeholders respond to the announcement that California has extended its ban of intoxicating hemp products for another three months.

Meat snack makers are leaning deeper into sticks as better-for-you brands grow distribution out of natural and into other retail channels.

Supergut has a new CEO, former Vital Proteins CEO Tracey Warner Halama, as founder Marc Washington moves into an executive chairman role. The company also closed a new investment round led by Full Frame Growth Partners.