Project NOSH Staff

Blue Diamond Growers, the world’s largest almond marketer and processor, announced the BOLD campaign asking consumers, friends and families to “Be BOLD” and embrace their inner heat, sweet or spice in their everyday.

Gathering inspiration from breakfast tables around the world, Kellogg’s Origins blends European traditions, such as hearty muesli, with the textures of seeds and the distinct flavors of apricots and coconuts.

“We believe consumers are concerned about the use of all antibiotics, not just some. Through our No Antibiotics Ever chickens, we want to give them a choice that carries transparency and confidence,” said Chairman Jim Perdue.

Like all products from the siggi’s brand, siggi’s whole-milk yogurt does not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and is made with milk from family farms that do not use growth hormones.

Made with all natural and GMO-free ingredients, including Mexican-grown Hass avocados, the new single serve packs of guacamole are intended to address growing demand for single serve sizes in the fresh dip category.

“The acquisition of Garden Fresh Gourmet provides Campbell with another platform for growth in a key strategic area – the fast-growing perimeter of the grocery store,” said Jeff Dunn, President–Campbell Fresh.

Gedney Foods Company, Minnesota-based purveyors of pickles and condiments, has introduced a new carrot variety to its BABIES brand.

As with all Scharffen Berger chocolate, the new artisanal chocolate bar contains 100 percent cacao from Rainforest Alliance Certified farms.

The new look translates to the company’s protein-packed snack pouches as well as its website, which is getting a facelift and content upgrade, scheduled to go live by July 31.

The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol, a classic recipe based on flavor pairings found in traditional Mexican cuisine.