Adrianne DeLuca

Campbell’s is doubling down on its bet on Rao’s, announcing during its first-quarter earnings call today it will acquire a 49% stake in the brand’s long-term producer, La Regina, for $286 million.

Unilever is nearing the official spinoff of its ice cream business, The Magnum Ice Cream Company (TMICC), which listed on Amsterdam’s Euronext market Monday at a valuation below analyst expectations.

Stockeld Dreamery has offloaded a portion of its assets to plant-based food tech entity Bettani Farms, formerly known as Climax Foods.

Horizon Family Brands has acquired organic, grass-fed dairy company Maple Hill Creamery, strengthening the company’s retail presence, which already includes a selection products under the Horizon Organics and Wallaby Organics brands.

NotCo’s “rollercoaster of evolution” has landed it at a point where its initial mission – to be the industry’s “AI-powered R&D engine” – is beginning to take shape.

In the warped world we live in, where Black Friday, Small Business Saturday and Cyber Monday each span about a week or more, it’s prime time to capture new consumers and help your loyal shoppers stock up.

Online retailer Quince is now selling food and wine, as it begins building a curated set of premium, giftable products from specialty producers, global brands and more.

Clean label protein snacks just got smaller. This week, Kellanova-owned RXBAR made its first move beyond its flagship format, launching a 2-SKU line of shelf-stable Protein Energy Bites.

Prosperity Organic Foods, Inc., The parent company of plant-based butter brand Melt Organics, has been revealed as the winning bidder of Miyoko’s Creamery, which was liquidated two weeks ago.

Chocolate manufacturer Barry Callebaut has partnered with NotCo to explore using artificial intelligence to develop new chocolate recipes.