Adrianne DeLuca

Though plant-based can be a polarizing term, the products themselves are still garnering appeal from consumers, however, a new report reveals a fragmented marketplace where household penetration, product type preferences and repeat purchase rates vary greatly by region.

Gopuff is optimizing its shopping experience to be even more instantaneous, but rather than further refining its delivery and fulfillment, today’s update manifests itself within the minds of consumers on their way to checkout.

Better With Buckwheat is bringing a selection of its crisps and crackers to 801 Target stores nationwide this month as it begins to test interest in buckwheat snacks among mass consumers.

3 Farm Daughters is working to capitalize on the rising interest in simple-ingredient, nutrient-dense foods with a U.S.-made and milled better-for-you, unenriched pasta that meets a range of emerging consumer demands.

Consumers are shifting toward the perimeter of the store, in search of snackable, fresh and accessible offerings. After closing a $150 million Series C earlier this month, Oishii is working to meet that need.

Healthy, but not too healthy. That’s the gist of the products that made this year’s edition of Circana’s 2025 New Product Pacesetters.

Target’s grocery assortment overhaul is already showing promise as the retailer posted its stronger quarter in over a year while exceeding analyst expectations.

Brami’s lupini bean pasta is surging with velocities increasing 58% year-over-year, outpacing distribution growth by 30 points, according to Nielsen data for the year-long period ending April 18, 2026.

Bob’s Red Mill has unveiled a new brand look and feel that brings its commitment to real ingredients and homemade food to the forefront, elevates its logo and introduces a custom typeface.

Lupini bean food platform Brami announced today it has raised $33 million in a funding round led by VMG Partners.