Adrianne DeLuca
Posts by Adrianne DeLuca
Olyra Embraces Publix Disco, Recharts Nationally In Natural
Olyra turned its discontinuation from Publix into an insight engine, enabling the brand to rechart growth in the natural channel while better aligning its retail aspirations.
Hershey Hedges Against Cocoa Constraints As It Eyes Price-Pack Innovation
The Hershey Company beat analyst revenue and earnings expectations at a time when chocolate makers in particular are facing a constrained supply chain and consumer spending environment.
The Specialty Egg Space Is Consolidating, But Bird Flu Isn’t The Impetus
Top producers in the specialty egg space are consolidating at a time when the supply chain is increasingly strained and prices for consumers are on the rise.
What Could Buechel Do As Head Of Amazon Grocery?
The line between natural and conventional shoppers has virtually disappeared while the gap that defined those respective channels has narrowed. This week, the line blurred even more.
A2 Dairy Is Gaining Momentum, But Can Suppliers Keep Up?
The A2 dairy milk market didn’t exist in the U.S. two decades ago, but consumer interest is on the way up even as the overall dairy space faces declines.
Fancy Food: Premium Pantry Staples; Awareness for A2
As we review our notes from the final Winter Fancy Food Show in Las Vegas earlier this week, the presence of premium pantry staples, new positions for konjac jelly brands and a rising tide around the use of A2 dairy caught our attention. Here’s all of the notes from our reporter’s notebooks, which also includes a new spin on frozen fruit and love for lentils across new formats.
Inside Supergut’s Target-ed Sampling Strategy
Supergut founder Marc Washington understands that fiber-focused food has garnered a bad rap over the years. His response? Give consumers another taste.
Fancy Food: Southeast Asian Flavor; Clean Label Snack Innovation
The final Winter Fancy Food Show kicked off at the Las Vegas Convention Center on Sunday and while the atmosphere on the show floor was slow to start, exhibitors showed off a taste of what’s next in global flavors, better-for-you snacking and more.
Ultra-processed Foods Gain Guardrails
The conversations and debates around ultra-processed food – what is it, and what isn’t it – just took their first step towards an answer. This week, the Non-GMO Project introduced a new certification: Non-UPF Verified.
‘We’re Not A Plant-Based Company:’ Meati CEO Talks Breakfast, Distribution and Being Practical About Alt-Proteins
Meati has been on a winding, hazardous decade-long road to defining its place in the market. But in moving beyond its original “mushroom root” positioning, the brand may have finally found itself.
