Adrianne DeLuca
Posts by Adrianne DeLuca
Winland, La Doria Merge To Create $4B Private Label ‘Powerhouse’
U.S.-based Winland Foods and Italy-based La Doria have merged to create a new global manufacturing platform now known as Windoria Top Holding Ltd and boasts nearly $4 billion in annual sales.
Khloud Names Jeff Rubenstein As CEO
Khloud named former Poppi president and chief growth officer Jeff Rubenstein as its CEO, just five months after launch and amid a slate of distribution gains.
Iris Raises $6.2M To Expand CPG-Focused Financial Platform
AI-powered financial planning and analysis platform Iris plans to accelerate growth after today announcing the closing of a $6.2 million funding round led by Glasswing Ventures.
Lupini Bean Goes Mainstream As Brami Scales Protein Pasta In Mass, Club
Brami believes it is well primed to drive increased consumption of its hero lupini bean ingredient as its protein pasta innovation gains traction “equally across all channels.”
CIVC Names Cybele Pascal CCO, Adds Lil Bucks As First CPG Client
CIVC Montana, the small grain processing outfit led by Zego Oats founder and CEO Colleen Kavanagh, has some added allergen-friendly, ancient grain-supporting power to its business this past month.
MBC Grows Frozen Capabilities With Second Pizza Acquisition
PE-backed frozen food platform MBC Companies has expanded its capabilities with the acquisition of Waller, Texas-based frozen pizza producer Alpha Foods.
MAHA Strategy Report Lacks Roadmap
The MAHA Commission released its much-anticipated Strategy report, but the report brings very little clarity to what actually will be done to effect change on the issues central to the movement.
Fly By Jing Sidelines Spice With Latest Launch
Sichuan spice slinger Fly By Jing introduced its first heat-free innovation this week, extending its hand-cut noodle line with a Classic Soy variety as it works to make the brand accessible to “an even broader community of eaters.”
Factor Overhauls Menu With Protein, GLP-1 Focus
Factor claims it has executed its largest menu overhaul as it works to elevate “science-backed nutrition” via more than 100 new weekly offerings designed to appeal to a variety of consumer demands.
Entrepreneurial Lessons In Focus For Big Food
Over the past few weeks we’ve witnessed several prominent portfolio restructurings across the industry: Big Food is trimming the fat, and this week, one of the market’s biggest mergers in recent memory officially unraveled.
