Adrianne DeLuca

Manufacturing capacity can be a CPG brand’s secret weapon to scale, and a growing number of businesses are looking to like-minded companies to combine resources and stoke growth.

Despite the Administration’s assertion it will rein in the ultraprocessed foods prevalent within American’s diets, Robert F. Kennedy Jr., claims there won’t be any new regulations imposed in order to do so.

FoodStory Brands is fighting its way into the crowded protein bar category through a new strategic partnership with UFC, the global mixed martial arts organization.

Tovala, a meal delivery service that markets its food alongside a proprietary countertop smart oven, announced today it will begin construction on a new 140,340 sq. ft. food processing facility in Winfield, Ill.

SIMPLi rolled out its largest new product launch to-date, spanning 10 products across three categories and bringing the supply chain-oriented company’s mission to 13 countries total.

Once Upon A Farm is officially on the public markets. On Thursday, the baby and kid food brand announced it had raised nearly $198 million from selling about 11 million shares of common stock.

Polymarket – the online prediction market platform that allows consumers to play the odds on everything from sports games, to the likelihood of military interventions, to the day Taylor Swift and Travis Kelce will get married – is opening a free public grocery store in New York City next week.

Whoa Dough has discontinued its first product line as it leans into a fresh new format bringing it deeper into snacking while hurdling the protein-saturated and overly-competitive bar category.

Better-for-you consumer products investment vehicle CAVU announced today it has closed its fifth fund at $325 million. The firm’s total assets under management is about $1.4 billion.

On the heels of its majority sale to L Catterton, Good Culture has locked in an additional $55 million from SEMCAP Food & Nutrition.