Adrianne DeLuca

Simple, clean ingredients and transparent, ethical sourcing have always been core to South 40’s product ethos and the launch of its new Craft Bars takes that combinations even deeper.

Tem Toa is a new Thai-inspired frozen food brand launched by Deep Indian Kitchen and marks the creation of its new brand platform, Deep Brands.

Granola is growing up, and there’s an emerging, vertically-integrated platform putting production muscle behind the typically small-batch treasure.

Midwest natural retailer Fresh Thyme Market today announced the relaunch of its Own Brands private label lineup with new “trend-forward products” and updated packaging.

Five global leading chocolate manufacturers have joined forces to shore up the cocoa supply chain in Côte d’Ivoire and Ghana – two countries that produce about half of the global cocoa supply.

Plant-based dairy brand Forager Project has expanded its high-protein Greek-style yogurt line with new sizes and flavors nearly a year after first debuting the format.

Afghan-inspired food company Maazah has raised a $2 million seed round with participation from existing investors as well as three family offices based in the brand’s hometown of Minneapolis.

Chiyo, a meal delivery service specializing in women’s health and nutrition, announced today it has been acquired by Epicured, another meal delivery service which focuses on low-FODMAP, gluten-free and other digestive health specific offerings.

What happens when a CPG founder authors a cookbook? And what is the return on investment for the business?

Sustainability-oriented, kelp-based snack brand Sea Monsters is winding down operations after nearly seven years on the market.