TOLERANT Foods Debuting New Packaging, and New Energy Blend Pasta Line
(Chicago, IL) April 11, 2016—MXO GLOBAL INC., manufacturer of TOLERANT Foods, announces it is launching a new Energy Legume Blend pasta, and new package design for its rebranded, single ingredient legume pastas, Simply Legumes™ this spring.

“Our new Energy Legume Blend offers consumers an affordable, high protein, nutrient dense legume-based alternative compared to other similar pastas that use corn or rice.” said Shawn Pinsky, Vice President of MXO GLOBAL INC. “Recent data released by Clinical Nutrition from a placebo-controlled study points out that daily consumption of yellow pea fiber could reduce body fat and impact energy among obese adults; pea is a leading trend in 2016: The Year of the Pulses.”
According to a recent Global Pea Proteins Market Analysis, the global pea proteins market is expected to witness growth in light of rising health consciousness coupled with increasing demand for plant-based food supplements. Additionally, it cites that growing popularity of meat substitutes and increasing concern towards lactose intolerance among adults coupled with rising demand for gluten-free products are some of the key factors expected to drive pea proteins market over the forecast period.
About TOLERANT: TOLERANT is a Certified Organic, Gluten-Free, non-GMO, Vegan, Low Sodium, Kosher, single-ingredient legume-based product in the shape of pasta. Per 3oz serving, it offers 20+ grams of protein, 46 – 62% of one’s daily fiber, a full serving of vegetables, complex carbs for energy and is completely allergen-free. TOLERANT is currently distributed in more than 1,000 retailers in the United States, as well as exports to Mexico, Hong Kong, Korea, the United Kingdom and Canada. TOLERANT Simply Legumes™ line offers 1-ingredient organic Red Lentil, Green Lentil and Black Bean pasta-shaped products.
TOLERANT is dedicated to providing delicious, organic, minimal ingredient foods worldwide by offering families quality products that provide tremendous nutritional benefits to support a healthy lifestyle. It believes that gluten free, organic eating habits can taste great and deliver clean ingredients for an overall feeling of health and satiety. For more information, visit http://www.tolerantfoods.com, or follow on Facebook at www.facebook.com/TolerantFoodsTwitter @Mr. Red Lentil or on Instagram @Tolerant.foods.
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