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In just a few years, “Mikey’s” baked goods (formerly Mikey’s Muffins) have ice stormed the frozen bread set. The line is in over 2,000 stores, including numerous independent retailers, natural grocers (such as Whole Foods Market and Sprouts) and conventional outlets (including Kroger, Shaws and Walmart).

Sonoma Brands, the incubation and investment firm from KRAVE Jerky founder Jon Sebastiani, has launched the first of its internally incubated product lines – Züpa Noma, a line of six chilled soups and gazpachos.

This week The Kellogg Company announced the launch of Eighteen94 (1894) Capital, an internal venture capital fund with roughly $100 million to invest in entrepreneurial brands. Managing Director Simon Burton told NOSH that the group is keeping initial investment criteria broad.

This month, several young brands saw distribution gains for their better-for-you, more sustainable offerings. Retailers have been looking for more options to fill the consumer demand for cleaner products in their favorite categories.

This week natural products retailer Whole Foods Market received a warning letter from the FDA for numerous “serious violations” of the U.S. Food and Drug Administration’s (FDA) Current Good Manufacturing Practice (cGMP) regulations for manufacturing, packing or holding food.

Last week, Healthy Skoop, which produces plant-based nutrition powders, announced a $1.1 million dollar raise from new investment group Seurat Capital (a division of CPG consulting brand The Seurat Group). Skoop, which was founded in 2013, is the brainchild of beverage entrepreneurs Dr. James Rouse and Greg Stroh.

In this interview with Errol Schweizer, a strategic advisor for natural product companies and new member of the Board of Directors for Demeter, Project NOSH explores the growing popularity of biodynamic products. Schweizer discusses why he joined the organization (which is the U.S. certifying body for biodynamic farms and products), why he wants to see more biodynamic products and what challenges the movement faces.

At this year’s Sweets and Snacks Expo in Chicago, both natural and conventional brands highlighted their natural, organic, sustainable or healthy confections.

At this year’s Sweets & Snacks Expo in Chicago, there certainly was a bonanza of candy, confections and chocolate to be had. But the other half of the equation, the snack industry and brands, weren’t about to take a backseat. While there certainly was a sweet bent to many of the snack products, salty had its place as well. Click through to see some of the snacks we crunched our way through at the expo.

Kite Hill, which produces plant-based alternatives to dairy products, closed an $18 million investment today led by General Mills’ venture arm, 301 Inc, and CAVU Ventures, a partnership between Clayton Christopher, Rohan Oza and Brett Thomas. The brand, which is only three years old, produces yogurt, cream cheese, aged cheeses and cheese-filled ravioli, all made with almond milk.