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Reviews: Eclipse Foods Mimics Milk; Plus, Smash Foods, Fancypants Baking
In this reviews roundup, we take a bite out of Smash Foods’ healthier twist on toaster pastries, Fancypants’ crispy cookies, and Eclipse Foods’ non-dairy milk alternative.
CPG Week: David’s Goliath Raise and Big Papi’s Big Bet on Rum
This week, the podcast team discusses big moves by protein bar startup David, plus industry reactions to the Make America Healthy Again (MAHA) Commission’s recent report on ultraprocessed foods, fermented foods maker Cleveland Kitchen’s recent capital raise, and a former slugger’s new spirits venture.
Protein Bar Brand David Closes $75M Series A, Buys Ingredient Supplier
Peter Rahal’s new protein bar brand David has closed a $75 million Series A round and taken a step towards vertical integration with the acquisition of Epogee, one of its ingredient suppliers. The new tranche of funding was led by Greenoaks, with participation from Valor Equity Partners.
How FaZe Rug’s 1UP Candy Is Building a Confectionery Brand for the Content Creator Era
1UP Candy took to Sweets & Snacks Expo 2025 to showcase its latest non-chocolate creation – Crunchy Sour Strips – amidst accelerated brick-and-mortar distribution growth.
Instacart Names Chris Rogers as Next CEO
Instacart has named Chris Rogers as CEO, effective August 15, assuming the position from outgoing chief executive Fidji Simo. Rogers joined Instacart in 2019 and has served as its chief business officer since 2022.
From Kids To Families: Sunnie Refreshes Packaging Amid Retail Expansion
Sunnie is rolling out an updated look in preparation for expanding its retail footprint and launching another sweet addition to its portfolio this summer.
MAHA’s Major Misstep: A Bite With Jeff Grogg, Managing Director of JPG Resources
After last week’s Make America Health Again Commission released its inaugural report outlining the factors it believes contribute to rising chronic disease among children, the industry’s response has been a mixed bag. We sat down with Jeff Grogg, managing director at JPG Resources, who has worked in food and beverage formulation for over 25 years, to discuss his take on how these findings were presented and where, as an industry, we go from here.
B&G Sells Off Italian Brands as Net Sales Keep Dropping Double-Digits
In a push to help pay off long-term debt, B&G Foods is selling two of its tomato products brands – Don Pepino and Sclafani – to Violet Foods LLC, a newly formed portfolio company.
FoodYoung Labs Acquires MeliBio to Scale Bee-Free Honey Technology
Swiss food group FoodYoung Labs has acquired California-based food tech company MeliBio, seeking to expand its plant-based honey technology. The transaction includes MeliBio’s consumer brand, Mellody, and its “Generation 1” technology, along with related IP.
Retailer Confidence Drops 15 Points Since 2024; 73% See Private Label as Priority
Uncertainty and pessimism are rising major among U.S. retailers as labor challenges and inflation have dampened future outlook, according to a report by Progressive Grocer last week.