While classics have their place at the table, century old seafood company Acme Smoked Fish wants their place to be at more than just the breakfast table. So the company is innovating, launching new products that target new day parts and use occasions.
Minneapolis’ Dr. In The Kitchen—makers of Flackers flaxseed crackers—expand their plant-based, low-carb, high-fiber, and protein-packed cracker line with the introduction of Flackers Toasted Seed Crisps.
Swiss Rösti, a start-up company based in Portland Oregon (www.swissrosti.com) is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.
Cobram Estate, award-winning producer of extra virgin olive oil (EVOO) announced the company is expanding its product line to include a new collection of 100% California extra virgin olive oil aimed at providing everyday versatility and value.
Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.
New York-based RIND Snacks, the skin-on superfruit snack brand, has grown significantly over the past year with retail distribution across 300 of the largest natural and specialty markets in the U.S., where customers have embraced the brand’s tangy, chewy and nutritiously dense whole-fruit snacks that are powered by the peel.