Retail

The CPG Week podcast team discusses why eggs have become a quintessential example of why grocery prices remain high despite moderating inflation.

The line between natural and conventional shoppers has virtually disappeared while the gap that defined those respective channels has narrowed. This week, the line blurred even more.

The A2 dairy milk market didn’t exist in the U.S. two decades ago, but consumer interest is on the way up even as the overall dairy space faces declines.

Supergut founder Marc Washington understands that fiber-focused food has garnered a bad rap over the years. His response? Give consumers another taste.

Meati has been on a winding, hazardous decade-long road to defining its place in the market. But in moving beyond its original “mushroom root” positioning, the brand may have finally found itself.

What’s in and what is on its way out for packaged food in 2025? A panel of industry experts weighed in on what trends are hot, which are simmering and which ones are cooling off.

Industry stakeholders weigh in on how inflation might impact the grocery landscape in the coming year.

After a tumultuous year, is more retail consolidation — or attempts at such — on the cards for 2025?

Are aquatic plants the next hot ingredient in the plant-based space? Chipotle seems to think so.

Getting a foot in the door at Whole Foods Market stores can often be the first drop of fuel in a brand’s path to scale. The natural retailer’s executive leader of local and emerging brands, Casey Gaston, shared best practices at Nosh Live Winter 2024.