Research
Featured Research Content
Hy-Vee Adds FoodHealth Score To Store Shelves
Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring color-coded, numerical nutritional scores directly to the shelf.
The CPG Business Is Changing, But Execs Say Adaptation Won’t Keep Pace
The CPG business is undergoing a shift, but without a crystal ball to determine where the industry will land in a decade from now, we’ll have to rely on recent news and survey responses from those on the front lines.
Is Sustainable Packaging Worth The Investment?
While sustainability initiatives are often an inherent part of modern mission-driven brands, a recent report suggests that what’s on the outside isn’t resonating with consumers like it used to.
Additional Content
Data Dive: Sales Potential in Pulses, Yogurt and Permissible Indulgences
This week Project NOSH takes a dive into data, looking at new research conducted by Nielsen, Harris Poll and FONA International to examine the sales potential of pulse-based products, indulgent treats and the yogurt category.
Survey of Surveys: In Shadow of Big Brands’ Declines, Entrepreneurs Grow
Changing consumer values, new brand aesthetics, and overall disenchantment with many of the brands owned by those big food companies have been creating changes in the retailing world for several years now — but a series of surveys reviewed by Project NOSH indicates just how drastically those changes, many driven by the 50-million-plus millennial demographic, have manifested.
New Harris Poll Says: Be Careful Crafting Packaging Language
A recent Harris Poll examined how much the buzzwords handmade/handcrafted, artisan/artisanal, custom, craft, limited edition, and small batch matter to consumers and if they actually impacted purchasing.