Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
What Are the Implications of Natural Grocers’ GMO Labeling Case?
The USDA will be required to revise parts of its National Bioengineered Food Disclosure Standard after judges in the Ninth U.S. Circuit Court of Appeals invalidated several “loopholes” that plaintiffs argued would have misled consumers.
A Year In Food Industry Upheaval: Trump, Tariffs and Titanium Dioxide
This year will go down in the history books as one marked by an unprecedented federal focus on the food industry, sparking strategic overhauls of, and a bit of panic within, Big Food operations; a flurry of state-level action against a plethora of synthetic ingredients; and the adoption of some new acronyms – UPFs and MAHA, just to name a few.
Additional Content
Instacart Shareholders Claim It Overstated Growth Potential In Class Action Suits
Instacart is facing a pair of lawsuits from disgruntled shareholders seeking to recover damages for losses incurred after the online shopping platform allegedly knowingly exaggerated its growth prospects.
Regulatory Roll Call: Stronger Organic Standards, Farm Bill Updates, And How To Disclose Non-GMO Foods
As we look into the Nosh crystal ball and attempt to make sense of what to expect in 2024, we called up a few regulatory experts to run through what they are watching this year.
Dirty Dough’s ‘Post-War’ Era Begins With New CEO, More Mobile Franchises
Having survived the “Utah Cookie Wars,” Dirty Dough is now focusing its efforts on growing its mobile franchising business and raising capital with a newly-appointed CEO at the helm.
NOSH Podcast: Turkey Talk, NOSH Live And The Moral Ambiguity Of Influencer Marketing
On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.
How Government Support For Plant Based Means Business
The plant-based protein industry has long argued that government intervention is necessary for the category to compete with the heavily subsidized, industrial animal agricultural sector. While the U.S. has made only some baby steps in that direction – internationally, the idea is gaining some ground.
Smashmallow Wins $21M From The Case That Caused Business Shut Down
In a lawsuit against the equipment company that Smashmallow founder Jon Sebastiani said ultimately caused its downfall, a $21 million verdict has provided “a sense of redemption.”
How to Keep Your Intellectual Property Under Control
How do you keep your intellectual property — processes, patents, recipes, designs and trademarks under your control? And how should you deal with the inevitable attacks from competitors, both established and copycats, as you grow? Seasoned CPG attorney Allison Roseman Hagey will take founders through some of the key legal touchpoints surrounding brand and product IP.
How A Government Shutdown Could Impact The Food Industry
With Congress facing a Sunday deadline to pass bill and keep the government funded, a federal government shutdown is looming. What does this mean for CPG?
Following Teen’s Death, Paqui Pulls “One Chip Challenge” From Shelves
Following the death of a Massachusetts teen who took the Paqui “One Chip Challenge,” Amplify Brands, a subsidiary of parent company Hershey’s, said it will pull the product from stores.
FDA Appoints First Deputy Commissioner for Human Foods Program
The U.S. Food and Drug Administration (FDA) has found its first leader for its Human Foods Program, appointing 30-year Environmental Protection Agency (EPA) veteran James Jones as Deputy Commissioner.