NOSH Live

As a brand scales and consumer needs evolve, expanding from a single product line to a platform can provide significant opportunities for greater market penetration and diversifying revenue streams. But how do you know if your brand is ready to venture into new categories?

Be weird, be fun, and remember “buyers are people, too.” That’s the message shared by Jen Zeszut, co-founder and CEO of Goodles, and Genevieve Gilbreath, co-founder and managing partner of Springdale Ventures, during a discussion at Nosh Live Winter 2024.

When Brad Charron became the “re-founder” and CEO of ALOHA, he saw “untapped enormous potential” in the distressed brand. Seven years later, the company is a profitable, employee-owned B Corporation with more than $100 million in sales. “I love to compete, and I love to compete for something that’s worthwhile fighting for,” he said. How… Read more »

In this video we sit down with TikTok Shop’s head of food and beverage Cameron Gould-Saltman to learn the ins and outs of selling and fulfilling orders on the platform, gain an understanding of the evolving commission structure and hear firsthand how brands have positioned themselves to capture core target audiences.

On this episode of CPG Week podcast, the team talks about the Pitch Slam, the speakers, the good vibes, new tattoos and expensive smoothies.

At Nosh Live Winter 2024 Day Two, attendees heard how maintaining focus, driving discovery and using viral moments can help lead a brand to lasting success.

Nosh Live Winter 2024 kicked off on Thursday in Marina Del Rey, Calif., with panels, presentations and conversations that pieced together fundamental components of successful CPG businesses and offered brands advice on how to navigate current economic headwinds, shifting consumer habits and prepare for an uncertain landscape in the years to come.

At NOSH Live Day Two, industry leaders discussed the power of disruption, how the struggle of being an emerging brand’s founder is part of the growth and why setting realistic goals can lead to long-term success.

On day one of NOSH Live Winter 2023 in Marina Del Ray, California, natural food industry leaders offered their insights into the fast-changing modern era of business, in which the rules of investment, merchandising and leadership look vastly different than even just a year ago.

As senior director at design and innovation firm IDEO, Meija Jacobs understands how brands work visually. But the journey toward building a brand, she said, begins with comprehending human needs — and by using the “superpower” of empathy to build products that matter. During a presentation at NOSH Live Winter 2019 in Santa Monica, Jacobs explained how IDEO uses design thinking to create “supercharged” brands.