In this video recorded during NOSH Live Summer 2019, Sarah Alderson, Walmart’s divisional merchandise manager of chilled packaged goods, and Laura Rush, divisional manager for frozen foods, describe how Walmart seeks out and supports emerging brands.
In this video from NOSH Live Summer 2019 in New York City, Daniel Grubbs, managing director of PepsiCo Ventures Group, goes behind the scenes on how the snack and beverage giant lends a helping hand to new brands.
In this video from NOSH Live Summer 2019, Jeni’s Splendid Ice Creams founder Jeni Britton Bauer and CEO John Lowe discuss using thoughtful communication to take their ice cream business to even sweeter heights.
The complete lineup of presentations from NOSH Live Summer 2019 is now available to watch on the NOSH YouTube channel. Last month hundreds of natural food industry founders and executives came together in New York City to fuel the growth of their businesses through new insights and partnerships. Driving the conversations forward were a diverse group of all-stars who took the stage to present their perspectives and insights on the evolving industry.
NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
In a presentation at NOSH Live Summer 2019 in New York City, Doug Munk, director of new business ventures for Nestle, shared how Nestle is prioritizing innovation — empowering its 22,000 employees to contribute to the company’s growth and development.
In a presentation at NOSH Live Summer 2019 in New York City, Heidi Traore, business development manager at National Co+op Grocers, discussed how the structure and ethos of co-ops benefits both communities and small brands.
As natural CPG expands further into conventional retail, are mass channels supportive environments ripe with opportunity? At NOSH Live Summer 2019, BevNET and NOSH editor-in-chief Jeffrey Klineman led a discussion with a panel of revered industry brokers about navigating retailer relationships.
Earlier this week NOSH Live Summer 2019 kicked off in NYC with a “boot camp” for food businesses. Attendees absorbed tips and strategies from a team of business experts, ranging from navigating e-commerce and branding to understanding how to build teams.
Lactose-free premium ice cream brand Beckon won the NOSH Live Summer 2019 Pitch Slam, giving its founders support to spread the joy of ice cream even further.