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King Of Pops’ Unconventional Popsicle Path To Success
Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.
Saffron Road’s ‘Ambitious’ Rebrand Taps MAHA, GLP-1 Trends
The frozen meal maker is introducing its “most ambitious brand refresh” in its 15-year history, according to founder and CEO Adnan Durrani, as it aims to align with today’s consumer trends, including the growing anti-seed oil sentiment and an insatiable appetite for protein.
Scaling Smarter: Behind IQBAR’s Ecomm-To-Retail Strategy
IQBAR has intentionally carved out space in categories that don’t cannibalize each other as it has expanded from ecommerce into over 12,000 retail doors.
Additional Content
Inside Peter Rahal’s Evolution: Why RXBAR And David Are ‘Literal Opposites’
These days, Peter Rahal’s take on protein bars is more labcoat than loincloth. Here’s why.
Peter Rahal’s New Protein Bar Startup Raises $10 Million
Ahead of its slated debut this fall, David, the new protein bar brand from RXBAR founder and former CEO Peter Rahal, has raised $10 million in seed funding to support new product development and hires.
New Products: Collabs from Little Spoon and Mike’s Hot Honey, Plus Hippeas, Tyson, Lindsay Olives & More
In this week’s notable new products roundup, Little Spoon joins forces with Graza, Kroger unveils its latest private label brand and Hippeas adds two new Mexican-inspired flavors.
New Products: Fancypants Enters Gluten-Free, Sweet Loren’s Goes Savory
In this week’s new products roundup, Sweet Loren’s goes savory, Fancypants Baking Co. rolls unveils its first gluten-free offering, and Baked by Melissa teams up with Claussen Pickles to create a truly unique cupcake.
Can Heyday Canning Make Soups Sexy?
The California startup is continuing its quest to reimagine dusty pantry items for the modern shopper.
CPG Week: Cannabis, Kava & The Fancy Food Show
On this episode of CPG Week, the team talks about what was seen and tasted at the Summer Fancy Food Show as well Curaleaf’s move into hemp and the uphill battle for functional beverage ingredient kava.
Summer Fancy Food: Korean Food Craze, Gourmet Baking Mixes
We’re still catching our breath – and digesting so many delicious bites – from the Specialty Food Association’s Summer Fancy Food Show earlier this week in New York. Here’s another round of trends and notable new products at the event.
How Amia Is Creating a New Category for Migraine Sufferers
Forty million Americans experience migraines. One Austin, Texas-based startup wants to help ease the pain by creating a new category of “trigger-free” foods.
Summer Fancy Food: Glucose Control Callouts, Vevan Refreshes Branding
New products, innovative brands and industry trends were showcased at the annual Summer Fancy Food Show hosted by the Specialty Food Association. Here’s a first look from Nosh.
B.T.R. Nation Builds Out Bar Business with Innovation, Distribution
B.T.R. Nation has lined up new partnerships with Costco and Thrive Market as the better-for-you snack maker raises capital to meet its new production demands.