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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Chomps Broadens Protein Portfolio With Chicken Stick Debut
Premium meat stick brand Chomps announced its first new protein in nearly eight years with its entrance into chicken sticks.
Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
The Spare Food Co. Turns Surplus Vegetables Into Blended Beef Growth Play
Spare Food Co. is evolving its portfolio with two new blended meat products using its original upcycled Starter ingredient.
What’s Big Food Cooking? A Peek Inside The Pipeline
Packaged food conglomerates detailed innovation plans for the coming year during the Consumer Analyst Group of New York conference last week, and many of the new products previewed tap into today’s leading trends.
Glen Powell’s Smash Kitchen Ventures Into Snacks
Smash Kitchen, the celebrity-backed pantry staple startup, is venturing into the snack aisle with a line of kettle-cooked potato chips in Walmart stores nationwide.
Lasso Unveils Protein Snacks With Patented Tech
Food tech company Lasso has unveiled its first two products since its rebrand and focus on high-protein snacks using its SpinTech process.
Reviews: The Cumin Club Meals and Mi Niña Salsas
The Nosh team reviews Cumin Club shelf-stable Indian meal pouches and Mi Niña’s new line of jarred salsas.
Mighty Spark Charts Mighty Expansion
Mighty Spark, a producer of chicken snack sticks, is rapidly expanding with new distribution and product launches in the year ahead.
Primal Kitchen Unveils Grass-Fed Dairy-Based Dressings
Primal Kitchen has launched its first-ever dairy-based offerings – a line of shelf-stable, creamy salad dressings made with buttermilk from grass-fed cows, Romano cheese and yogurt, plus avocado oil. The range includes Creamy Romano, Buttermilk Ranch and Tzatziki Style.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.